Tuesday, February 3, 2009

Honey Butter

2 cubes of margarine, softened
1/2 cube butter, softened
1/2 cup honey
3 Tablespoons marshmellow fluff
Cinnamon to taste(optional)
Mix together until fluffy and refrigerate until use.
Yummy!
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3 comments:

  1. JoyFebruary 5, 2009 at 9:23 AM

    How about posting Matt's recipe for honey mustart! Thanks, Mom

    ReplyDelete
  2. JoyFebruary 5, 2009 at 9:23 AM

    Can I make that mustard - please!

    ReplyDelete
  3. UnknownApril 4, 2010 at 5:05 PM

    1/2 tsp of straight cinnamon seems to do it.

    ReplyDelete

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